antioxidant and antibacterial activity of three algae from persian gulf and caspian sea

نویسندگان

mohammad khezri

ph.d students, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran masoud rezaei

professor, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran sana rabiey

ph.d students, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran elham garmsiri

former m.sc. student, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran

چکیده

the antibacterial and antioxidant activities of methanol and acetone extracts of three marine algae, including hypnea hamulosa, gracilaria corticata and enteromorpha intestinalis wereinvestigated.antioxidant activities were determined by means of total antioxidant capacity, total phenolic compounds, dpph radical scavenging activity and ferric reducing antioxidant power. antibacterial activity was determined using a paper disc diffusion method against pathogenic bacteria, including listeria monocytogenes, escherichia coli and bacillus subtilis. acetone extract of e. intestinalis showed the highest antioxidant activity and contained the highest phenolic compounds. the highest percentage of dpph radical scavenging activity was observed in the methanol extract of h. hamulosa (p

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عنوان ژورنال:
ecopersia

جلد ۴، شماره ۲، صفحات ۱۴۲۵-۱۴۳۵

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